Fresh Onion
350.00
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Product is not available
Country Of Origin : India
Overview
Fresh Indian onions are a staple in Indian cuisine and are known for their strong flavor, versatility, and nutritional benefits. They come in several varieties, including red, white, and yellow onions, each with unique characteristics. India is one of the largest producers of onions globally, and they are cultivated extensively in states like Maharashtra, Karnataka, and Gujarat.
Usage:
Raw: Salads, chutneys, garnishes.
Cooked: Curries, gravies, biryanis.
Pickled: Traditional Indian pickles.
Fried/Caramelized: Toppings for dishes.
Benefits:
Nutritional: Rich in vitamins (C, B6), minerals (potassium), fiber.
Health: Antioxidant, anti-inflammatory, supports heart health, immune function, and digestion.
Other: May help lower blood sugar and reduce cancer risk.
🧅 Indian Fresh Onion
High Quality | Long Shelf Life | Bulk Export Packing
India is one of the world’s largest producers and exporters of onions, and we proudly bring you the finest Indian Fresh Onions – directly sourced from the farms of Maharashtra, Gujarat, and Karnataka.
These onions are known for their strong aroma, pungent taste, and long shelf life, making them ideal for both domestic and international markets. Available year-round, Indian onions are a vital ingredient in global cuisines.
🌿 Key Features:
Varieties: Red Onion | White Onion | Pink Onion
Size Grades: 25–40 mm | 40–60 mm | 60–80 mm+
Shelf Life: 30–60 days under cool, dry storage
Harvest Seasons:
Rabi Crop: March to May (storage-friendly)
Kharif Crop: October to December (fresh use)
Quality: Firm, dry-skinned, disease-free bulbs
🌍 Suitable For:
Wholesale vegetable markets
Supermarkets and ethnic stores
Food processing industries
Hotel & catering industry
📦 Export Packing:
Mesh or jute bags (5kg, 10kg, 20kg, 25kg, 50kg)
Container loading: 13 MT (20ft) | 28 MT (40ft HC)
Labeling as per buyer requirements
🔒 Export Advantages:
Competitive prices
Consistent quality & grading
Strong supply chain & port access
