Green Chilly
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Country Of Origin : India
Green chili, a key ingredient in many cuisines, is known for its pungent flavor and vibrant color. It is commonly used in cooking to add spice, enhance flavors, and as a garnish. Rich in vitamins A, C, and K, green chili also contains antioxidants, which support immune function and skin health. Its capsaicin content boosts metabolism, aids in weight loss, and has anti-inflammatory properties, potentially providing pain relief and improving digestion. Additionally, green chili may help lower blood sugar levels and has antimicrobial effects, contributing to overall health.
In culinary use, it can be found fresh, dried, or powdered in various dishes, sauces, and pickles across different cultures.
🌶️ Fresh Green Chilli – G4 Gauri Variety
Spicy, Crisp & Export Grade | Farm Fresh from India
The G4 Gauri Green Chilli is a premium variety known for its uniform size, deep green color, glossy skin, and bold pungency. Cultivated in the fertile soils of Andhra Pradesh, Karnataka, and Maharashtra, this variety is highly sought after in international markets for its long shelf life, consistent quality, and vibrant appearance.
🌿 Key Features:
Variety: G4 (Gauri)
Color: Bright to deep green
Length: 7–10 cm
Spiciness: Medium to high (Hot and flavorful)
Shelf Life: 10–15 days under cool storage
Harvest Method: Hand-picked for quality assurance
Availability: Year-round (best in peak season: Oct–March)
🌍 Ideal For:
Fresh vegetable markets
Ethnic grocery retailers
Indian restaurants & spice lovers worldwide
Pickle and spice processing industry
📦 Export Packing Options:
2kg, 3kg, 5kg, 10kg cartons or as per buyer’s requirement
Vented corrugated boxes with food-grade liners
Custom labeling & barcode available
Container Capacity:
20ft: ~6–7 MT
40ft HC: ~14–15 MT
🚚 Why Choose Us:
Consistent supply with bulk capacity
Cleaned, graded, and sorted produce
Quick dispatch with temperature-controlled logistics
