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Country Of Origin : India
India is one of the leading producers of fresh eggs, known for consistent supply and competitive pricing. Indian fresh table eggs are popular in many international markets due to their high quality, natural production methods, and cost-effectiveness.
Grade A Quality: Fresh, clean, and uncracked eggs with strong shells and rich yolk.
Sizes Available: Medium to large (typically 45–60 grams per egg).
Shelf Life: Up to 30 days under proper storage conditions.
Packaging: Export-standard 6-tray cartons (180 eggs per carton) with strong outer boxes and clear labeling.
Compliance: Handled and packed under hygienic conditions, meeting export quality standards.
Export Markets: Widely exported to the Middle East, Africa, and South Asian countries.
Indian eggs are ideal for both table consumption and use in food processing industries. With reliable supply chains and scalable volume, Indian exporters can fulfill bulk orders efficiently.
Indian fresh eggs are sourced from healthy, well-managed poultry farms that follow hygienic and sustainable farming practices. Each egg is carefully graded, cleaned, and packed to ensure maximum freshness and quality.
Product: Fresh Table Eggs
Origin: India
Grade: A Grade
Shell Condition: Clean, uncracked, strong shells
Size: Medium to Large (Approx. 45–60 grams per egg)
Color: Mostly white or brown (as per buyer requirement)
Shelf Life: 25–30 days under cool storage
Storage Conditions: Keep in a cool, dry place (ideally between 10–15°C)
Packaging Options:
Customized labeling and palletization available upon request
Indian eggs are known for their natural taste, strong shells, and suitability for both household consumption and commercial food use. With strict quality control and export-ready packaging, they are a trusted choice in international markets.